“One of the finest examples of Garnacha in the country, Aquilon is made from 60-to 100-year-old bush-trained vines. It offers bold aromas of purple plum, black tea, olive paste and fennel pollen. It is full on the palate and has a sense of earthiness underlying cassis, blackberry, aniseed and mocha flavors. Simultaneously powerful and elegant, there is an incredible sense of tension between soft acidity and lavish tannins.” – (Cellar Selection) — Wine Enthusiast, Oct 2024

“A lovely combination of ripe fruit and woodsy spice notes leads on the nose and continues on the palate, revealing layers of baked black cherry, plum, licorice and espresso flavors alongside fern, moss, smoke and iron accents. A graceful, supple red, with a creamy edge to the sculpted tannins as they emerge to firm the spiced finish.” — Wine Spectator, Aug 2024