“A pure and delicious expression of Merlot, the 2011 Poggio ai Merli (aged from 15 to 30 months in French oak) shows plush opulence in the form of ripe blackberry and cherry conserves. Deep and multifaceted shades of spice, leather, licorice and grilled herb add beautiful background tones. The mouthfeel is chewy and rich and there’s a touch of brown sugar sweetness as well. Poggio ai Merli is one of the great Italian Merlots.”
— Monica Larner, Aug 2013

“A wine with currents and dried herbs with hints of spices. Full body, with bright acidity and a juicy finish. Almost a balsamic undertone. Pure Merlot. Better in 2015.”
— James Suckling, Jul 2013