Poggio ai Merli di Castellare
Wine Description
Poggio ai Merli is made entirely from Merlot and named after the single vineyard from which it is produced, located almost 1,200 feet above sea level right in the heart of Chianti Classico. The grapes are harvested in September, then crushed, de-stemmed and macerated in contact with the skins for 28 days. The wine is then aged in barriques for fifteen months followed by an additional ten months in bottle.
Acclaim
Vineyard & Production Info
Production area/appellation:
Toscana IGT
Vineyard name
Chianti Classico/The Poggio ai Merli vineyard
Vineyard size
5 acres
Soil composition
Diatomaceous
Training method
Spur-pruned Cordon
Elevation:
1,181 feet
Vines/acre:
2,200
Exposure:
Southwestern
Year vineyard planted:
1996
Harvest time:
September
First vintage of this wine:
1979
Bottles produced of this wine:
4,000
Winemaking & Aging
Maceration length:
28
Varietal composition:
100% Merlot
Fermentation container:
Stainless Steel Tanks
Length of alcoholic fermentation:
7 days
Fermentation temperature:
83 °F
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
15 months
Age of Aging Container:
33% new
Length of bottle aging:
10 months
Analytical Data
pH level:
3.3
Acidity:
6 g/L
Alcohol:
13.8 %
Dry extract:
35 g/L
Residual sugar:
0.2 g/L