Poggio ai Merli di Castellare

Poggio ai Merli Merlot Toscana IGT bottle image

Wine Description

Poggio ai Merli is made entirely from Merlot and named after the single vineyard from which it is produced, located almost 1,200 feet above sea level right in the heart of Chianti Classico. The grapes are harvested in September, then crushed, de-stemmed and macerated in contact with the skins for 28 days. The wine is then aged in barriques for fifteen months followed by an additional ten months in bottle.

Alessandro Cellai
Castellare Vines
Castellare Vineyard
accordion plus icons
Acclaim
“The Poggio Ai Merli is Castellare’s single-vineyard Merlot. For whatever reason, it is not a wine I taste all that often, but I should, as the 2007 is a stunner. Dark cherries, scorched earth, smoke, licorice and leather are some of the aromas and flavors that burst from the glass in this huge, explosive wine. This is far from an easygoing, open 2007. Rather it is a wine that reconciles the opulence of the year with tons of underlying structure to the extent rarely seen in this vintage. The French oak (33% new) adds volume and depth, but without marking the wine at all. The 2007 Poggio ai Merli will be a jewel of a wine once the tannins start melting away.”
— Wine Advocate, Aug 2011
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Production area/appellation:
Toscana IGT
Vineyard name
Chianti Classico/The Poggio ai Merli vineyard
Vineyard size
5 acres
Soil composition
Diatomaceous
Training method
Spur-pruned Cordon
Elevation:
1,181 feet
Vines/acre:
2,200
Exposure:
Southwestern
Year vineyard planted:
1996
Harvest time:
September
First vintage of this wine:
1979
Bottles produced of this wine:
4,000
accordion plus icons
Winemaking & Aging
Maceration length:
28
Varietal composition:
100% Merlot
Fermentation container:
Stainless Steel Tanks
Length of alcoholic fermentation:
7 days
Fermentation temperature:
83 °F
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak
Length of aging before bottling:
15 months
Age of Aging Container:
33% new
Length of bottle aging:
10 months
accordion plus icons
Analytical Data
pH level:
3.3
Acidity:
6 g/L
Alcohol:
13.8 %
Dry extract:
35 g/L
Residual sugar:
0.2 g/L