Catena Appellation La Consulta Malbec

Catena Appellation La Consulta Malbec bottle image

Wine Description

Catena Malbec Appellation La Consulta is composed of 100% Malbec blended from vineyards of La Consulta district in San Carlos.  The result is a wine with a pure expression of a unique terroir. 35-year-old vines gives red and black fresh fruits flavors, sweet texture and  character. Cold nights lend bright, crisp acidity and the intense sunshine gives explosive floral aromatics and concentrated structure. 

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“Elegant fragrances of boysenberries, cherries, herbs, mint and pepper. Remarkable quality and balance here, with high structure on the palate, fine oak integration, juicy yet firm tannins, vibrant spicy fruits and an amazing freshness and minerality. A superb Malbec.”
— Decanter World Wine Awards, Aug 2016
“Made from 60-year-old vines situated in the cooler, lower part of La Consulta, this shows the red and black fruit sweetness that’s a hallmark of the Catena reds, supported by fineboned tannins, deftly handled French oak and plenty of texture. The alcohol is appealingly restrained, too.”
— Tim Atkin, MW, Mar 2016
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Vineyard & Production Info
Vineyard name
La Consulta
Vineyard size
25 - 100 acres
Soil composition
Clay, Silt, and Sand
Training method
VSP
Elevation:
3,600 feet
Vines/acre:
2200
Yield/acre:
5-7 tons
Exposure:
Northwestern
Harvest time:
March - April
First vintage of this wine:
2009
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Winemaking & Aging
Maceration length:
29
Varietal composition:
100% Malbec
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
32 days
Fermentation temperature:
75-80 °F
Maceration technique:
Delestage, Punchdown, and Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
12 months
Length of bottle aging:
10 months
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Analytical Data
pH level:
3.8
Acidity:
5.8 g/L
Alcohol:
13.5 %
Residual sugar:
0.2 g/L