Nicolás Catena Zapata

Nicolás Catena Zapata

Wine Description

Nicolás Catena’s dream was to make Argentine wines that could stand with the best in the world. He knew he needed to grow fruit of unprecedented quality, with a level of concentration, complexity, and balance never before seen in Argentina. Once each specific lot was identified and its potential revealed through row-by-row micro-vinification, Nicolás developed a plant-by-plant selection through which he could further enhance the characteristics of each lot. Today, the Zapata vines are specifically marked and meticulously cared for. 

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
For some procedures, the 2021 vintage, marked by certain rains in February that tempered the harvest temperatures in March, represents the closest thing to a Bordeaux year that can be achieved in Mendoza. In that sense, the 2021 was an ideal vintage for Bordeaux-origin varieties. This unique situation is clearly reflected in the 2021 Malbec Nicolás Vineyard, which unveils a new label for this vintage after being aged up to 21 months in French oak barrels. The wine blends 46% Cabernet Sauvignon, 44% Malbec and 10% Cabernet Franc from Uco Valley vineyards. With a deep purple hue and a garnet tint, it opens with delicate cassis and Bordeaux-like nuances of ash, tobacco, black fruit and cherry. Expressive and compact, it features cedar notes on a long, lingering finish. — Vinous, Nov 2024
“Nicolás is a finely crafted blend of Cabernet Sauvignon, 44% Malbec and 10% Cabernet Franc from Fernando Buscema, showcasing the contrasting terroirs of Gualtallary and Paraje Altamira. Appealingly international in style, it has lovely cigar box and coffee bean oak, layers of mint, violet and tarragon, granular, fine-bones tannins and harmonious chocolate, blackberry and blackcurrant leaf flavours.” — Tim Atkin, MW, Jun 2024
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Vineyard & Production Info
Vineyard name
La Pirámide, Domingo, Adrianna and Nicasia Vineyards
Vineyard size
Various acres
Soil composition
Sandy-Loam
Training method
VSP
Elevation:
3,117 - 4,757 feet
Vines/acre:
2220
Yield/acre:
1.2 tons
Exposure:
Northwestern
Year vineyard planted:
Various
Harvest time:
March - April
First vintage of this wine:
1997
Bottles produced of this wine:
33,000
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Winemaking & Aging
Maceration length:
25 - 35
Varietal composition:
46% Cabernet Sauvignon, 44% Malbec, 10% Cabernet Franc
Fermentation container:
Vertical open barriques & small stainless steel tanks
Length of alcoholic fermentation:
20 days
Fermentation temperature:
78.8 - 86 °F
Maceration technique:
Manual punching down
Malolactic fermentation:
Yes
Type of aging container:
Barriques & small vats
Type of oak:
French Oak
Length of aging before bottling:
24 months
Age of Aging Container:
100% New
Length of bottle aging:
12 - 18 months
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Analytical Data
pH level:
3.65
Acidity:
5.4 g/L
Alcohol:
13.7 %
Residual sugar:
<2.5 g/L
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Wine Production

With its inaugural 1997 vintage, Nicolás Catena Zapata became the first luxury cuvée from Argentina to be exported around the world. It set a new standard of quality for wines from South America when it won a series of blind tastings against First Growth Bordeaux and other prestigious cuvées from around the world. 

This wine recreates the “Original Bordeaux Blend” of the 18th and 19th centuries when Malbec dominated Merlot.