Catena Appellation San Carlos Cabernet Franc

Catena Appellation San Carlos Cabernet Franc

Wine Description

In Burgundy, the Vins de Village are wines from grapes grown in the territory of certain villages that give their name to the appellation, such as Volnay, Pommard, Meursault, or Vosne-Romanée. The Village vineyards are small and often owned by siblings and cousins within the same family. This is due to the Napoleonic Code, which establishes that at a person's death, their land is divided equally among their heirs.

As a Latin country, Argentina shares the Napoleonic Code, and over half of the vineyards in Mendoza are less than four hectares in size and owned by multiple family members. Each village has its own culture with favorite foods, winemaking traditions, and distinctive flavors. Catena’s Appellation wines express the diversity of terroir and the historic farming customs of these local families. 

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“The 2022 Cabernet Franc Appellation San Carlos originates from a massal vineyard planted in the southern Uco Valley. Fermented with 30% whole clusters and aged up to 13 months in French oak barrels (with approximately one-third of them being new), this garnet wine with a purplish sheen offers aromas of ash, roasted red pepper and cassis, with a subtle leafy undertone. Creamy and juicy, the taut and fine-grained palate lingers with intense flavor. This is a savory Cabernet Franc from San Carlos.” — Vinous, May 2024
“Juicy red cherries, berries and touches of ash, tobacco and white pepper. Juicy and medium-bodied on the palate, with crunchy tannins and a fruity, mouthwatering finish.” — James Suckling, Mar 2024
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Vineyard & Production Info
Production area/appellation:
San Carlos
Vineyard name
El Cepillo
Vineyard size
100 acres
Soil composition
Clay, Silt, and Sand
Training method
VSP
Elevation:
3,960 feet
Vines/acre:
2,200
Yield/acre:
2.4 tons
Exposure:
Northwestern
Year vineyard planted:
n/a
Harvest time:
April
First vintage of this wine:
2006
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Winemaking & Aging
Maceration length:
10
Varietal composition:
100% Cabernet Franc
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
20 days
Fermentation temperature:
80 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
12 months
Age of Aging Container:
New
Length of bottle aging:
8 months
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Analytical Data
pH level:
3.6
Acidity:
5.55 g/L
Alcohol:
13.5 %
Residual sugar:
1.8 g/L
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Wine Production

100% varietal wines blended from vineyards located in El Cepillo, La Consulta and Paraje Altamira, all of them, districts from San Carlos.  Cabernet Franc: 12 to 20 year old vines grown in the  sandy – loam soils provides concentrated ripe red berries, with a touch of  spicy black pepper and eucalyptus. In the palate a good acidity and well integrated tannins gives a fresh and long finish.

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About the Vineyard

The Uco Valley's temperatures are similar to St. Émilion in Bordeaux. The sandy-loam soils and mountainous climate of the family's historic vineyards yield a concentrated, robust, lengthy wine.