Catena Zapata Adrianna Vineyard Mundus Bacillus Terrae

Catena Zapata Adrianna Vineyard Mundus Bacillus Terrae Malbec bottle image

Wine Description

Mundus Bacillus means 'elegant bacteria' in Latin, and is named in honor of the bacteria that live in the soil in Adrianna Vineyard. Similar to research  that has shown that bacteria living inside and outside the human body may help combat cancer and autoimmune disease, it is thought that bacteria living within the plants' roots may be the key to why vines are able to survive in such stressful, extreme conditions as those found in the arid and cold Adrianna Vineyard.

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
BEST REDS OF THE YEAR/BEST MALBECS OF THE YEAR/BEST VALLEY CHOICE GUALTALLARY: “Firm and vibrant on the palate and full of light. A wine that shows everything a malbec has to share.”
— Descorchados, Jun 2017
“There are three separate bottling from the Adrianna vineyard, one of them the 2013 Adrianna Vineyard Mundus Bacillus Terrae, from the shallow and limestone soils with a south-facing, cold exposure, that was coupled by a cool year. This has higher acidity and citric, effervescent acidity combined with chalky tannins providing length and freshness. This is terrific.”
— Wine Advocate, Dec 2016
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Vineyard & Production Info
Vineyard name
Adrianna Vineyard
Soil composition
Calcareous and Silty-Loam
Training method
VSP
Elevation:
4,900 feet
Vines/acre:
1800
Exposure:
Northwestern
Year vineyard planted:
1992
Harvest time:
First week of April
First vintage of this wine:
2011
Bottles produced of this wine:
4,200
Average Vine Age:
22
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Winemaking & Aging
Maceration length:
8-13
Varietal composition:
100% Malbec
Length of alcoholic fermentation:
16 days
Fermentation temperature:
77-86 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Full
Type of aging container:
Barriques and Barrels
Size of aging container:
225 L - 500 L - 2200 L
Type of oak:
French
Length of aging before bottling:
24 months
Age of Aging Container:
Two years
Length of bottle aging:
24 months
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Analytical Data
pH level:
3.6
Acidity:
7.3 g/L
Alcohol:
14.2 %
Dry extract:
36 g/L
Residual sugar:
1.8 g/L