Catena Zapata Adrianna Vineyard Mundus Bacillus Terrae

Catena Zapata Adrianna Vineyard Mundus Bacillus Terrae Malbec bottle image

Wine Description

Mundus Bacillus means 'elegant bacteria' in Latin, and is named in honor of the bacteria that live in the soil in Adrianna Vineyard. Similar to research  that has shown that bacteria living inside and outside the human body may help combat cancer and autoimmune disease, it is thought that bacteria living within the plants' roots may be the key to why vines are able to survive in such stressful, extreme conditions as those found in the arid and cold Adrianna Vineyard.

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“In one of the coldest vintages of the last 30 years in Mendoza, the Adrianna Vineyard plot (just 1.4 hectares) produced crisp, red fruit in 2016. With 100% whole-bunch fermentation, this feels lush, juicy and full. A mass of ripe fruits that fill the mouth with freshness and tension, marked by a penetrating and firm acidity.”
— Decanter, Sep 2021
“The 2016 Adrianna Vineyard Mundus Bacillus Terrae is from a cold and rainy El Niño vintage that broke the mold of typical Mendoza weather. The grapes were picked a bit later and achieved a slow, perfect ripening while retaining very good freshness. They used 50% full clusters in this cooler year. The wine was pressed before it finished fermenting (in concrete), and the juice—without skins, pips or stems—finished fermenting like a white in the foudre. When I tasted the wines after bottling, this felt a bit dizzy, with the aromatics coming and going, sometimes showing a little open. But the wine settled in bottle, and the palate shows the core of acidity that lifts the wine and provides incredible freshness; the tannins are ultra refined, and there is great overall balance.”
— Wine Advocate, Oct 2019
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Vineyard & Production Info
Vineyard name
Adrianna Vineyard
Soil composition
Calcareous and Silty-Loam
Training method
VSP
Elevation:
4,900 feet
Vines/acre:
1800
Exposure:
Northwestern
Year vineyard planted:
1992
Harvest time:
2nd week of April
First vintage of this wine:
2011
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Winemaking & Aging
Maceration length:
8-13
Varietal composition:
100% Malbec
Length of alcoholic fermentation:
16 days
Fermentation temperature:
77-86 °F
Maceration technique:
Pumpovers
Malolactic fermentation:
Full
Type of aging container:
Barriques and Barrels
Size of aging container:
225 L - 500 L - 2200 L
Type of oak:
French
Length of aging before bottling:
18 months
Age of Aging Container:
Two years
Length of bottle aging:
18 months
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Analytical Data
pH level:
3.5
Alcohol:
14.7 %