“Transparent pale gold. Good aromatic fruit scents, peach and a whiff of mango, fresh but not over the top. Flavors are consistent with the nose, fresh mango and tart acidity, and perhaps just a hint of that fabled Mosel slatey stony character in the background. If there's sweetness there, it's hard to pick out against the zippy acidity. Light 10.5% alcohol makes for easy sipping as table wine or aperitif, and there's a gentle peach-pit bitterness in the finish.”
— The Wine Lovers Page, Oct 2011

Sheri pairs this wine with Vietnamese Shrimp Summer Rolls and Thai yellow curry. The maps do not match, but this Riesling, like many others, balances a dollop of sweet with the grape’s characteristic high acidity.
— StyleGourmet.com, Jun 2011