Croix Canon Saint Émilion Grand Cru

Croix Canon Saint Émilion Grand Cru bottle image

Wine Description

Croix Canon is crafted with precision and care. In the cellar, the gravity-flow fermenting room allows for gentle yet thorough extraction. Made primarily from Merlot grapes with some Cabernet Franc, the wine is aged for 18 months in French oak barrels, 10% of whichis new.

Tanks
Cellar
Chai
Barrels
Vineyard
Château Canon
Winemaker Nicolas Audebert
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Acclaim
“A juicy richness to the fruit with dark-berry and sliced-mushroom character on the nose and palate. Full body, chewy tannins and a flavorful finish. Very structured.”
— James Suckling, Feb 2019
“The 2016 Croix Canon is a blend of 76% Merlot and 24% Cabernet Franc this year and matured in 25% new oak. It has a very precise bouquet with blackcurrant, touches of blueberry and subtle mineral aromas, gaining intensity as it opens in the glass. The palate is medium-bodied with crisp tannin, very tensile in the mouth with touches of graphite and tobacco, seguing into a supple and refined finish.” (Barrel Sample, 90-92 points)
— Wine Advocate, Apr 2017
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Vineyard & Production Info
Soil composition
Calcareous and Clay-Loam
Vines/acre:
2,600 - 2,880
Yield/acre:
35 hl/ha tons
Exposure:
Southwestern
Harvest time:
September October
Bottles produced of this wine:
50,000
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Winemaking & Aging
Maceration length:
14
Varietal composition:
74% Merlot, 26% Cabernet Franc
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
82 °F
Maceration technique:
Punchdown and Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225L
Type of oak:
French
Length of aging before bottling:
18 months
Age of Aging Container:
10% new
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Analytical Data
pH level:
3.57
Alcohol:
14 %