Croix Canon Saint Émilion Grand Cru
Wine Description
Croix Canon is crafted with precision and care. In the cellar, the gravity-flow fermenting room allows for gentle yet thorough extraction. Made primarily from Merlot grapes with some Cabernet Franc, the wine is aged for 18 months in French oak barrels, 10% of whichis new.
Acclaim
Vineyard & Production Info
Soil composition
Calcareous and Clay-Loam
Vines/acre:
2,600 - 2,880
Yield/acre:
35 hl/ha tons
Exposure:
Southwestern
Harvest time:
September October
Bottles produced of this wine:
420,000
Winemaking & Aging
Maceration length:
14
Varietal composition:
65% Merlot, 35% Cabernet Franc
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
82 °F
Maceration technique:
Punchdown and Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barriques
Size of aging container:
225L
Type of oak:
French
Length of aging before bottling:
18 months
Age of Aging Container:
10% new
Total SO2
66
Analytical Data
pH level:
3.74
Acidity:
2.95 g/L
Alcohol:
14.2 %
Dry extract:
28.9 g/L
Total SO2
66
Residual sugar:
0.4 g/L