Di Majo Norante Contado Riserva

Contado Aglianico del Molise Riserva DOC bottle image

Wine Description

The Contado Riserva is made from 100% Aglianico grapes grown in the southeastern region of Molise. The grapes are hand-harvested in late October and undergo an extended period of maceration to build incredible concentration and flavor. After fermentation in stainless steel, the wine is matured in a combination of stainless steel and barriques for eighteen months, resulting in a layered, complex wine.

Di Majo Estate
Di Majo Vineyards
Di Majo Norante Estate
Alessio Di Majo
Harvest
accordion plus icons
Acclaim
“The estate’s 2010 Aglianico del Molise Contado is another wine loaded with personality. Scorched earth, tobacco, incense and smoke are some of the many notes that wrap around a core of intense fruit. Dense, rich and powerful the 2010 should continue to drink well for a number of years. An authoritative finish rounds things out in style in this powerful, striking Aglianico. Di Majo Norante’s Aglianico has to be one of the very best values in Italian wine.”
— Wine Advocate, Feb 2013
BEST BUY: “This Aglianico comes off a sandy clay vineyard that’s neither high in altitude (300 feet) nor old (10 to 15 years). And yet the wine offers a blast of dark red fruit, scents of anise and fennel, all funneled through a narrow finish that lasts on earthiness and smoke. It’s clean and generous, performing far beyond the price.”
— Wine & Spirits, Jun 2015
View more acclaim Arrow Right
accordion plus icons
Vineyard & Production Info
Production area/appellation:
Molise DOC
Vineyard size
38 acres
Soil composition
Sand and Clay-Loam
Training method
Espalier
Elevation:
330 feet
Vines/acre:
1,760
Yield/acre:
3.2-4.0 tons
Exposure:
Southeastern
Year vineyard planted:
1968
Harvest time:
October
First vintage of this wine:
1968
Bottles produced of this wine:
80,000
accordion plus icons
Winemaking & Aging
Maceration length:
30
Varietal composition:
100% Aglianico
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
15-20 days
Fermentation temperature:
77 °F
Maceration technique:
Punchdown
Malolactic fermentation:
Yes
Type of aging container:
Barriques and Stainless steel tanks
Size of aging container:
228 L (Barriques)
Type of oak:
French: Allier and Nevers
Length of aging before bottling:
18 months
Length of bottle aging:
6 months
accordion plus icons
Analytical Data
pH level:
3.6
Acidity:
5.4 g/L
Alcohol:
13.5 %
Dry extract:
33.1 g/L
Residual sugar:
2 g/L