Segno Librandi Rosso Classico
Wine Description
Made from 100% Gaglioppo, the most important native varietal from the Cirò Marina area. Cirò Rosso is fermented and aged for one year in stainless steel tanks to preserve the fresh, youthful character of the wine.
Acclaim
Vineyard & Production Info
Production area/appellation:
Cirò DOC
Vineyard name
Cirò zone/Cirò Marina and Crucoli areas/The Difesa Piana, Donni Cicci and Feudo vineyards
Vineyard size
225 acres
Soil composition
Clay and limestone
Training method
Alberello and Espalier
Elevation:
0-330 feet
Vines/acre:
2,000
Yield/acre:
3.6 tons
Exposure:
Various
Harvest time:
September-October
First vintage of this wine:
1952
Bottles produced of this wine:
600,000
Winemaking & Aging
Maceration length:
5
Varietal composition:
100% Gaglioppo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
79-86 °F
Type of aging container:
Stainless steel tanks
Size of aging container:
200-500 HL
Length of aging before bottling:
1 year
Length of bottle aging:
2-3 months
Analytical Data
pH level:
3.6
Acidity:
5.5 g/L
Alcohol:
13 %
Dry extract:
27.8 g/L
Residual sugar:
1 g/L
See Brand
