“The 2012 Gravello is a food-friendly blend of Gaglioppo and Cabernet Sauvignon from the deep south of Italy. The bouquet seems to favor the soothing and classic aromas often presented by Cabernet Sauvignon. These include dark berries, black olive, spice and dried tobacco leaf. Those trademark Gaglioppo characteristics of tight tannins and some bitterness are more apparent in the mouth. This wine makes great use of the individual traits of both varieties.”
— Wine Advocate, Dec 2015