Librandi Gravello

Gravello Val di Neto Rosso IGT bottle image

Wine Description

The word "Gravello" is a composite of the word "grave," meaning serious or important, and "ello" which suddenly makes the meaning lighter. The Librandis have thus made a serious, complex wine that is at the same time immediately drinkable. This is a "Super Calabrian" wine! An unprecedented blend of 60% Gaglioppo, a key indigenous variety, and 40% Cabernet Sauvignon.

Nicodemo Librandi
Nicodemo-Antonio Librandi
Cantina Librandi
Librandi Estate
Librandi Wine Barrels
Librandi Cellar
Librandi Fermentation Tanks
Librandi Museum of Wine and Agriculture
Librandi wine bottles from 1975
Paolo Librandi
The Librandi Family, Raffaele, Paolo, Nicodemo, Teresa, Francesco
Librandi, Rosaneti Vineyards with the collection of native varieties in the middle
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Acclaim
Recipient of Italy's coveted Tre Bicchieri, or 3 Glasses award for 2008.
— Gambero Rosso, Jan 2008
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Vineyard & Production Info
Production area/appellation:
Val di Neto IGT
Vineyard name
The Rosanetti and Critone estates/The Strongoli, Rocca di Neto and Casabona vineyards
Vineyard size
25 acres
Soil composition
Calcareous clay
Training method
Vertical cordon
Elevation:
170 feet
Vines/acre:
2,000
Yield/acre:
2.3 tons
Exposure:
Northern/Southern
Year vineyard planted:
1997 (replanted)
Harvest time:
Late September
First vintage of this wine:
1988
Bottles produced of this wine:
70,000
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Winemaking & Aging
Maceration length:
15
Varietal composition:
60% Gaplioppo and 40% Cabernet Sauvignon
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
83 °F
Type of aging container:
Barriques
Size of aging container:
225 L
Type of oak:
French oak: Allier
Length of aging before bottling:
16 months
Age of Aging Container:
1-2 years old
Length of bottle aging:
12-18 months
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Analytical Data
pH level:
3.8
Acidity:
5.5 g/L
Alcohol:
14 %
Dry extract:
33.4 g/L
Residual sugar:
1 g/L