Rudi Pichler Grüner Veltliner Ried Hochrain Smaragd
Wine Description
Smaragd is the Wachau designation for dry late harvest wines, above 12.5% alcohol through natural fermentation. Vines up to 50 years old, growing in weathered primitive rock and loess soils, yield a profound, archetypal Veltliner that is rich in extracts.
Acclaim
Vineyard & Production Info
Vineyard name
Hochrain
Soil composition
Gneiss, Rocky, and Loess
Training method
Cane-pruned
Elevation:
726-1,188 feet
Vines/acre:
1,800
Yield/acre:
1.2-2.16 tons
Exposure:
Southern
Year vineyard planted:
1970
Harvest time:
October-November
Winemaking & Aging
Varietal composition:
100% Grüner Veltliner
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
64-72 °F
Type of aging container:
Stainless steel tanks
Size of aging container:
1000-5000L
Length of aging before bottling:
7 months
Length of bottle aging:
1 month
Analytical Data
No relevant data were found.