Rudi Pichler Riesling Ried Achleiten Smaragd

Riesling Ried Achleithen Smaragd bottle image

Wine Description

The Pichler family has been making wine in the village of Wösendorf since at least the late 19th century. The original cellar building, more of a small stall than a winery, was purchased in 1884 and their first vineyards were planted in the town of Wosendorf in 1904. The modern winery was built in 2004 near Rudi´s private home. After some initial wanderlust and the pursuit of various other interests – academic and commercial – Rudolf Pichler IV returned to the family winery with a seed of an idea. He had no formal training other than his memories of his grandfather and his instincts for great wine.

Rudi Pichler Winery
Rudi Pichler Vineyards
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Acclaim
“The 2011 Riesling Achleiten Smaragd is immediately alive with citrus. The palate has a sense of waxiness and is almost toothsome—like chewing on soft, barely cooled wax. Underneath is an immensely youthful sense of lemon freshness and a seemingly eternal coolness. The body drives forward with boldness. This is straight-laced and raring to go, and at 12 years of age, it shows not a wrinkle. If you are lucky enough to have this in your cellar, rest assured that it is going to last and last.” — Vinous, Feb 2024
“Ripe and lush, with plenty of smoky notes to the ripe pear, apple tart, and dried pineapple flavors, complemented by notes of glazed quince and apricot. Grainy notes fill the rich, well-spiced finish.”
— Wine Spectator, Jun 2013
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Vineyard & Production Info
Vineyard name
Achleithen
Soil composition
Gneiss and Rocky
Training method
Cane-pruned
Elevation:
726-1,188 feet
Vines/acre:
1,800
Yield/acre:
1.2-2.16 tons
Exposure:
Southwestern
Harvest time:
October-November
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Winemaking & Aging
Varietal composition:
100% Riesling
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
14 days
Fermentation temperature:
64-72 °F
Malolactic fermentation:
no
Fining agent:
Vegan
Type of aging container:
Stainless steel tanks
Size of aging container:
1000-5000L
Length of aging before bottling:
7 months
Length of bottle aging:
1 month
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Analytical Data
Acidity:
5.7 g/L
Alcohol:
14 %
Residual sugar:
1.4 g/L