“The 2010 Crianza is produced from 30-year-old Tempranillo vines fermented in stainless steel and aged for 12 months in used barrels. It displays an attractive bright red ruby color, aromas of wild strawberries, clove, pepper, vanilla and a hint of leather and it-s easy and pleasant to drink, medium-bodied, with clean acidity. A great Crianza at a great price.”
— Luis Gutierrez, Dec 2013

“Dried cherry, redcurrant, anise and cracked pepper on the nose, along with suggestions of vanilla and woodsmoke. Sweet and seamless on the palate, offering juicy red fruit flavors and a hint of bitter chocolate. Firm tannins add grip the finish, which leaves a note of bitter cherry pit behind.”
— Vinous, Nov 2015