Tiefenbrunner Pinot Grigio

Pinot Grigio Vigneti delle Dolomiti IGT bottle image

Wine Description

Made from 100% Pinot Grigio, this wine radiates youthfulness and purity of fruit. This is achieved through stainless steel fermentation and the use of a cork-free closure.

Tiefenbrunner Castel Turmhof
Christof Tiefenbrunner, Owner
Tiefenbrunner Vineyard
Tiefenbrunner Cellar
Tiefenbrunner, Castle Park
Tiefenbrunner Vineyard
Tiefenbrunner Family, Grandma Hilde, Anna, Johannes, Sabine and Christof
Tiefenbrunner Historic Cellar
Tiefenbrunner Family
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Acclaim
“A creamy white, focused by well-cut, juicy acidity, this offers a fine array of Gala apple, crunchy pear, lemon zest and ginger flavors. A stony undertow defines the finish.”
— Wine Spectator, Aug 2014
BEST BUY: "“Warm with stone fruit flavors, this is also tart with peppermint and honeycomb floral scents. A soft and gentle white.”
— Wine & Spirits, Aug 2014
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Vineyard & Production Info
Production area/appellation:
Vigneti delle Dolomiti IGT
Vineyard size
38 acres
Soil composition
Calcareous, Silty Sandy-Loam and Gravel
Training method
Pergola
Elevation:
330-660 feet
Vines/acre:
1,400
Yield/acre:
5.6 tons
Exposure:
Southeastern
Year vineyard planted:
1993-2010
Harvest time:
September
First vintage of this wine:
1970
Bottles produced of this wine:
350,000
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Winemaking & Aging
Varietal composition:
100% Pinot Gris
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
6-10 days
Fermentation temperature:
66-70 °F
Type of aging container:
Stainless steel tanks and Cement vats
Length of aging before bottling:
4 months
Length of bottle aging:
1 month
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Analytical Data
pH level:
3.5
Acidity:
5.6 g/L
Alcohol:
13 %
Dry extract:
21.1 g/L
Residual sugar:
3.3 g/L
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POS MATERIALS
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