“Apricots, mangoes, yogurt, spices. Medium-to-full body, lots of ripe apple fruit on the palate, some fresh acidity and a fruity finish.”
— James Suckling, Mar 2018

“From east and south Mendoza, the 2017 Chardonnay fermented and matured in oak and was bottled with 12.5% alcohol. It's varietal, clean and focused with a dominant note of waxy apples. Balanced and tasty.”
— Wine Advocate, Jun 2018