Tilia Cabernet Sauvignon
Wine Description
TILIA seeks to create action around sustainable farming in Argentina and around the world. Rural life in Mendoza is rooted in a deep connection with the surrounding natural environment and the stages of life in the vineyard, interrupted without fail by the family weekend gathering for asado, our name for barbecue.
TILIA illustrates the journey toward sustainable viticulture in Argentina through its label, with the hope to inspire a movement among wine drinkers and producers all over the world. TILIA is also the first Argentine wine to carry the Bodegas de Argentina Certified Sustainable Seal on its label.
TILIA Cabernet Sauvignon possesses true varietal character and flavor complexity with notes of wild berries and spices.
Acclaim
Vineyard & Production Info
Winemaking & Aging
Analytical Data
Wine Production
Crafted with 100% certified organic Cabernet Sauvignon grapes, the winemaker uses racking, punch down, pump over, and aeration, during maceration. The wine is then aged in 225L French and American oak for six months.
About the Vineyard
The grapes for this Cabernet Sauvignon are sourced from vineyards in the Eastern and Central regions of Mendoza with elevation ranging from 1,950 to 3,700 feet above sea level. The vineyards are managed with strict organic practices, and no pesticides, fungicides, or synthetic chemicals are used in the vineyards.
