“The 2013 Malbec is produced with a mixture of grapes from eastern Mendoza and the Uco Valley. Some full clusters are used in the fermentation and it might be the reason for those bright showy aromas of red cherries and strawberries and a tone of those telltale violet notes the Malbec can produce. The palate is agile, balanced, medium-bodied, with very nice acidity and round tannins. Unbelievable value. They produce an impressive half-million bottles, which at this quality level is more impressive!”
— Wine Advocate, Aug 2015

“Floral and fresh-crushed red fruit notes usher in a lively mouthful of plum, pomegranate and black fig flavors. Tarry and spicy details fill the finish, with green herbal accents.”
— Wine Spectator, Oct 2014