Tilia Torrontés
Wine Description
The Tilia wines are made by Leopoldo Kuschnaroff, winemaker and viticulturist in Eastern Mendoza.
Torrontés is indigenous to Argentina and has a unique profile that has quickly made it the country's signature white grape. The high altitude vineyard where the Tilia Torrontés grapes are sourced sits at an incredibly high 5,500 feet above sea level.
Acclaim
Vineyard & Production Info
Soil composition
Sand
Training method
Pergola/Arbor-trained
Elevation:
5,500 feet
Vines/acre:
2,200
Exposure:
Northwestern
Harvest time:
March-April
First vintage of this wine:
2006
Winemaking & Aging
Varietal composition:
100% Torrontés
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
21-30 days
Fermentation temperature:
63 °F
Malolactic fermentation:
Not Carried Out
Type of aging container:
Stainless steel tanks
Length of bottle aging:
3 months
Analytical Data
No relevant data were found.
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