“The 2013 Torrontés from Tilia is produced with grapes from the east of Mendoza that were planted in Salta. The 2014 is produced from new vineyards in the Calchaquí valleys. All these Torrontés are produced in a reductive way, in stainless steel without malolactic. The nose is full of white flowers, is quite subtle and has citric hints. The palate is dry with intense flavors and very good acidity. The wine expands in the mouth and makes you salivate but the flavors are not overpowering. It drinks nicely. It's only starting to show some evolution, so is still quite fresh.”
— Wine Advocate, Aug 2015

“Shows fresh aromas and flavors of spice, green peach, pippin apple and lime, with hints of cream midpalate and honeyed accents on the finish.”
— Wine Spectator, Sep 2014