Tramin Pinot Grigio

Pinot Grigio Alto Adige DOC bottle image

Wine Description

This is a richly styled Pinot Grigio produced from low-yielding vineyards in the Alto Adige DOC. The vineyards, located at the foothills of the Dolomite mountains, enjoy warm days and cool nights which preserve the wine’s acidity and freshness to produce a well-balanced wine.

Willi Sturz-Winemaker
Tramin Winery Sign
Tramin Cellar
Tramin Vineyards
Tramin Winery
Willi Stürz, Tramin Winemaker
Willi Stürz and Wolfgang Klotz
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Acclaim
“Fresh nectarines, pears and apples. Medium body, fresh acidity and a driven, fruity finish.”
— James Suckling, Nov 2019
“Honey and river rocks on the nose, a mineral-driven palate with a slight depth, and a little grippiness, this is not your typical Pinot Grigio. It has structure and weight and is a very balanced wine, great for a casual winter dinner after a day in the snow. Pair it with a platter of various meats, cheeses, and some beef carpaccio.” 
— Vinepair, Jan 2021
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Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard size
43 acres
Soil composition
Calcareous, Clay, and Gravel
Training method
Pergola/Arbor-trained Guyot
Elevation:
660-1,320 feet
Vines/acre:
1,400-2,400
Yield/acre:
3.2 tons
Exposure:
Eastern / Southeastern / Western
Year vineyard planted:
1974-2004
Harvest time:
September
Bottles produced of this wine:
150,000
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Winemaking & Aging
Varietal composition:
100% Pinot Grigio
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10 days
Fermentation temperature:
66 °F
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Length of aging before bottling:
5 months
Length of bottle aging:
2 months
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Analytical Data
Acidity:
5.6 g/L
Alcohol:
13.2 %
Residual sugar:
0.5 g/L