“This is not the Pinot Grigio you’re used to — and that’s a good thing. This wine has a distinct sweetness of subtle vanilla. It has low acidity, so it rests on the palate before showing its broad mouthfeel. It’s very balanced and very different. Instead of a meal, I would hang out with this bottle and a legit and varied local meat-and- cheese plate.”
— Vinepair, Dec 2020

“A well-knit, light-bodied white, with lively acidity and a stony mineral underpinning driving flavors of green pear and almond blossom, while spicy notes of ginger and white pepper linger on the finish.”
— Wine Spectator, Sep 2019