Tramin Unterebner

Tramin Unterebner

Wine Description

This is not your typical Pinot Grigio. Made using hand-selected grapes from the Unterebner vineyard in Alto Adige, the wine is refined in large oak casks. After seven to eight months of lees contact, the resulting wine is rich, refined and elegant.

Willi Sturz-Winemaker
Tramin Winery Sign
Tramin Cellar
Tramin Vineyards
Tramin Winery
Willi Stürz, Tramin Winemaker
Willi Stürz and Wolfgang Klotz
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Acclaim
“An attractive pinot grigio that shows a creamy and mineral layer on its slightly neutral white fruit. Textural and gastronomic, with intense mid-palate flavors and a pretty long, taut finish. Subtle flint comes through at the end. This is always an outstanding expression.” — James Suckling, Sep 2024
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Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
The Unterebner vineyard
Vineyard size
10 acres
Soil composition
Calcareous, Clay, and Gravel
Training method
Guyot
Elevation:
1,320-1,815 feet
Vines/acre:
1,400-2,400
Yield/acre:
2 tons
Exposure:
Eastern / Southeastern / Southern
Harvest time:
September
First vintage of this wine:
1991
Bottles produced of this wine:
20,000
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Winemaking & Aging
Varietal composition:
100% Pinot Grigio
Fermentation container:
Casks
Length of alcoholic fermentation:
15 days
Fermentation temperature:
64-68 °F
Malolactic fermentation:
Yes
Type of aging container:
Barrels and Tonneaux
Size of aging container:
5 HL to 40 HL
Type of oak:
French and Austrian
Length of aging before bottling:
11 months
Age of Aging Container:
One-Eight years
Length of bottle aging:
4 month
Total SO2
105
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Analytical Data
pH level:
3.2
Acidity:
5.4 g/L
Alcohol:
14 %
Dry extract:
21.4 g/L
Total SO2
105
Residual sugar:
1.2 g/L