Maison Chanzy Rully En Rosey Rouge

Rully En Rosey Rouge Bottle

Wine Description

Maison Chanzy was founded by Daniel Chanzy in 1974 in Bouzeron, located in the northern part of the Côte Chalonnaise region of Burgundy. In 2013, a group of Burgundy wine lovers purchased Chanzy with a group of investors and have since added a second holding in Côte Chalonnaise and Côte de Beaune for a total of 163 acres planted.

With full control of production from vineyard to bottling, Chanzy’s impressive range spans 40 appellations in 8 villages of Côte Chalonnaise and Côte d’Or. The vineyards are farmed sustainably.

Rully Rouge En Rosey is the highest-elevation vineyard of Rully vineyard and is a cooler site resulting in a wine for freshness and tension. The name refers to a thorny wild rose bush. This southeast-facing vineyard of limestone and marl soil has an average vine age of 40 years. Rully Rouge En Rosey is aged in large oak barrels of 450 and 500 liters for ten months before bottling.

Chanzy Vineyards
Chanzy Vineyards
Chanzy Cellar
Chanzy Cellar
Chanzy Tasting Room
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Acclaim
“This red is round and juicy. Its cherry, plum and vanilla flavors are guided by lively acidity and light, chalky tannins, leading to a firm, dry finish.”
— Wine Spectator, May 2021
“A touch of licorice enlivens the smoky, oaky nose on this wine, supporting a brooding note of elderberry. The palate comes in with juiciness, portraying plump, aromatic dark fruit reminiscent of fleshy black cherry. Ripe tannins have that soft but distinct corduroy grip and the wine comes together beautifully.”
— Wine Enthusiast, Dec 2020
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Vineyard & Production Info
Production area/appellation:
Côte Chalonnaise
Vineyard name
En Rosey
Vineyard size
13.78 acres acres
Soil composition
Clay and Limestone
Exposure:
Southeastern
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Winemaking & Aging
Prefermentation Technique:
Cold Soak
Fermentation container:
Stainless steel tanks
Maceration technique:
pump over and limited punch down
Malolactic fermentation:
Yes
Type of oak:
French Oak
Length of aging before bottling:
7 months
Age of Aging Container:
2-5 years
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Analytical Data
pH level:
3.54
Acidity:
5.2 g/L
Alcohol:
13 %
Dry extract:
25.8 g/L
Residual sugar:
less than 1g/L g/L
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POS MATERIALS
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