Maison Chanzy Mercurey Les Bussières

Mercurey Les Bussières_1

Wine Description

Maison Chanzy was founded by Daniel Chanzy in 1974 in Bouzeron, located in the northern part of the Côte Chalonnaise region of Burgundy. In 2013, a group of Burgundy wine lovers purchased Chanzy with a group of investors and have since added a second holding in Côte Chalonnaise and Côte de Beaune for a total of 163 acres planted.

Chanzy Vineyards
Chanzy Vineyards
Chanzy Cellar
Chanzy Cellar
Chanzy Tasting Room
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Acclaim
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Vineyard & Production Info
Vineyard name
Les Bussières
Vineyard size
5.7 Acres acres
Soil composition
Clay and Limestone
Exposure:
Southeast
First vintage of this wine:
2017
Bottles produced of this wine:
9,500
Sustainability Certification:
pending HVE 3
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Winemaking & Aging
Prefermentation Technique:
Cold Soak
Time on its skins:
7 days
Varietal composition:
100% Pinot Noir
Fermentation container:
Stainless steel tanks
Maceration technique:
Pumpover, limited punch down
Malolactic fermentation:
Yes
Type of aging container:
wood
Size of aging container:
228 L
Type of oak:
French Oak
Length of aging before bottling:
10 months
Age of Aging Container:
2-5 years
Total SO2
96
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Analytical Data
Acidity:
5.8 g/L
Alcohol:
13 %
Dry extract:
24.8 g/L
Total SO2
96
Residual sugar:
0.2 g/L
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Wine Production

Hand-harvested grapes undergo a seven-day cold soak with gentle pumpovers to provide structure without green tannins. Aged in 2-5 year old French Oak Barriques for 18 months with 12% new wood, not fined or filtered. 

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About the Vineyard

With full control of production from vineyard to bottling, Chanzy’s impressive range spans 40 appellations in 8 villages of Côte Chalonnaise and Côte d’Or. The vineyards are farmed sustainably. Mercurey Les Bussières is 100% Pinot Noir from a single vineyard in the Northeast of Mercurey with relatively deep limestone clay soils and a southeastern exposure.