Cabriola by Borsao
Wine Description
Cabriola is a specific jumping maneuver that a horse is trained to perform after years of exacting dressage. The movement requires great technique and precision of the rider and the horse working as a team. Much like the relationship between our winemaker and vineyards, combining masterful technique and passion that results in elegance and art.
Acclaim
Vineyard & Production Info
Production area/appellation:
Campo de Borja
Elevation:
350-700 m feet
First vintage of this wine:
2016
Average Vine Age:
40
Winemaking & Aging
Varietal composition:
55% Garnacha, 39% Syrah, 6% Mazuela
Fermentation container:
Stainless steel tanks
Fermentation temperature:
24-28 C °F
Type of aging container:
Barrels
Type of oak:
French and American
Length of aging before bottling:
12
Total SO2
111
Analytical Data
Acidity:
5.8 g/L
Alcohol:
15.19 %
Dry extract:
30 g/L
Total SO2
111
Residual sugar:
2.1 g/L
Wine Production
Separate fermentation of each variety in stainless steel tanks at a controlled temperature of 24-28 oC, the wine is submitted to an aging of 12 months in bordelaise barrels of French oak and American oak.
About the Vineyard
Mountain vineyards with an age of 20-40 years situated at an altitude of 350-700 meters on stony gravels and caillous soils with clay and limestone.
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