Villa Maria Ngakirikiri

Villa Maria Ngakirikiri

Wine Description

‘Ngakirikiri’ in Māori, refers to the unique gravel soils that define the Hawkes Bay, Gimblett Gravels growing appellation, a befitting name for this stony Hawkes Bay vineyard sited on what was an ancient riverbed. The Gimblett Gravels sub-region is a majestic site with a reputation for beautiful and thought-provoking wines.

This Villa Maria flagship wine is only made when exceptionally rare conditions produce truly outstanding wines for consideration. Our Icon wines represents the pinnacle of our winemaking achievements and a milestone in Villa Maria’s history.

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Acclaim
“Following the vintage of a lifetime in 2013, along came another vintage of a lifetime: Hawke's Bay was starting to sound like Bordeaux. In 2014, it was slightly cooler but the conditions allowed Villa Maria to make its new flagship wine two years in a row. This displays a wonderful, silken texture; there's a sense of effortlessness as it glides quietly through your mouth. When it comes to aromas and flavors, expect classic but sweetly ripe Cabernet cassis and green capsicum with integrated oak-derived cedar notes adding complexity. Yields are tiny, reflected in the density within the elegant core. There's an abundance of resolved Cabernet tannins providing the frame for the delicate fruit. If you are lucky/wealthy enough to have a bottle of this and you were thinking about opening it soon, please don't: it is still an infant. It's a prodigious child but I'm sure it will be more satisfying in adulthood.”
— Vinous, Mar 2021
“94 - Dark cherries and cassis, chocolate, graphite and roasting herbs abound on the nose. This has such striking intensity and depth to the palate with dark-chocolate and black-cherry flavors, as well as dark-plum paste and a spicy thread, too. The length is impressive here. Great balance and drive. Drink or hold. Screw cap.”
— James Suckling, Jan 2021
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Vineyard & Production Info
Production area/appellation:
Gimblett Gravels
Bottles produced of this wine:
2,400
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Winemaking & Aging
Varietal composition:
100% Cabernet Sauvignon
Length of aging before bottling:
18 months
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Analytical Data
pH level:
3.6
Acidity:
6.2 g/L
Alcohol:
13.8 %
Dry extract:
35.7 g/L
Residual sugar:
0.64 g/L