Villa Maria Ngakirikiri

Villa Maria Ngakirikiri

Wine Description

‘Ngakirikiri’ in Māori, refers to the unique gravel soils that define the Hawkes Bay, Gimblett Gravels growing appellation, a befitting name for this stony Hawkes Bay vineyard sited on what was an ancient riverbed. The Gimblett Gravels sub-region is a majestic site with a reputation for beautiful and thought-provoking wines.

This Villa Maria flagship wine is only made when exceptionally rare conditions produce truly outstanding wines for consideration. Our Icon wines represents the pinnacle of our winemaking achievements and a milestone in Villa Maria’s history.

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Acclaim
"Aromas of ripe blackberries, blackcurrants, plum leaves, milk chocolate and lavender. It’s medium-bodied with fine, supple tannins. Fresh and creamy. Delicious finish."
— James Suckling, Feb 2022
“Dark purple hues with an opaque appearance leading to aromas of concentration, power and finesse. Immediately captivating with scents of dark berries and brooding complexity. Iron and blackberry, crushed violets and spicy skinned plums. Toasty barrel scents suggest clove and baked vanilla pod, smoke and sweet wood moments. Compact, taut and delicious on the palate with flavours of dark berries and barrel spices, violets, stony soils and a savoury spice and tobacco edge. There’s a satin polish to the tannins, an abundance of acidity and additional flavours of bell-pepper and toasty baked goods. Lengthy, complex and very appealing. A wine that showcases everything that is exciting about Hawkes Bay.”
— Decanter, Dec 2021
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Vineyard & Production Info
Production area/appellation:
Gimblett Gravels
Bottles produced of this wine:
2,400
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Winemaking & Aging
Varietal composition:
90% Cabernet, 8% Merlot, 2% Malbec
Length of aging before bottling:
18 months
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Analytical Data
pH level:
3.87
Acidity:
6.06 g/L
Alcohol:
13.5 %
Dry extract:
30.02 g/L
Residual sugar:
0.54 g/L