“This wine’s dynamic flavors gain their freshness from a north-facing granite hillside in the Pinhão Valley. You might find coriander, white peach, white cherry and green mango, just as you might find a mix of varieties in this field blend of 52-year-old vines—including gouveio, viosinho, rabigato and codega do larinho. Sandra Tavares and Jorge Serôdio Borges ferment the fruit and age it in stainless steel, letting it rest on the lees for six months, allowing this fragrant, bone-dry white to let its mineral ties to the soil last through the layers of fruit. Match its verve to seared diver scallops or a wood-oven roasted sea bass.”
— Wine & Spirits, May 2023

“A mouthwatering white, with a minerally base and a zesty streak of lime peel accenting notes of crunchy pear, star fruit, almond blossoms and lemon thyme. Lightly chalky in texture on the snappy finish. Viosinho, Rabigato and Côdega do Larinho.”
— Wine Spectator, Nov 2022