Ramos Reserva
Wine Description
This hand-crafted wine is a blend of native Alentejo grapes Trincadeira and Aragonez plus a touch of Syrah for added body. The fruit is sourced from 1,000 ft high schist and limestone vineyards surrounding the J Portugal Ramos Vila Santa winery. Unoaked, it is fresh and fruity while maintaining a plush mouthfeel.
Acclaim
Vineyard & Production Info
Vineyard size
1,250 acres
Soil composition
Schist Calcareous Clay-Loam
Training method
Guyot unilateral, bilateral and unilateral Royat cord
Elevation:
1,000 feet
Vines/acre:
1,200-1,600
Yield/acre:
2.4-2.8 tons
Exposure:
Northern / Southern / Southwestern / Northwestern
Year vineyard planted:
1989-2003
Harvest time:
September
First vintage of this wine:
2009
Bottles produced of this wine:
500,000
Winemaking & Aging
Varietal composition:
Trincadeira, Aragonez, Syrah
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
8 days
Fermentation temperature:
75-79 °F
Maceration technique:
Racking
Malolactic fermentation:
Yes
Total SO2
82
Analytical Data
pH level:
3.45
Acidity:
5.5 g/L
Alcohol:
14 %
Dry extract:
38.2 g/L
Total SO2
82
Residual sugar:
3.4 g/L
See Brand
