J Portugal Ramos Vila Santa Vinho White
Wine Description
Acclaim
Vineyard & Production Info
Soil composition
Limestone, Schist
Bottles produced of this wine:
544,000
Winemaking & Aging
Varietal composition:
50 % Rabo de Ovelha, 50% Roupeiro
Fermentation container:
Stainless steel tanks
Total SO2
85
Analytical Data
pH level:
3.22
Acidity:
5.3 g/L
Alcohol:
12.5 %
Dry extract:
20.6 g/L
Total SO2
85
Residual sugar:
0.4 g/L
Wine Production
Fermentation takes place in temperature-controlled stainless steel tanks.
See Brand
