J Portugal Ramos Vila Santa Vinho White
Wine Description
Acclaim
Vineyard & Production Info
Soil composition
Limestone, Schist
Bottles produced of this wine:
500,000
Winemaking & Aging
Varietal composition:
Rabo de Ovelha, Roupeiro
Fermentation container:
Stainless steel tanks
Total SO2
93
Analytical Data
pH level:
3.32
Acidity:
5.9 g/L
Alcohol:
12.5 %
Dry extract:
20.6 g/L
Total SO2
93
Residual sugar:
<4 g/L
Wine Production
Fermentation takes place in temperature-controlled stainless steel tanks.
See Brand
