Yalumba Distinguished Sites The Steeple

Yalumba Distinguished Sites The Steeple

Wine Description

Drawn from a distinguished vineyard in the hamlet of Light Pass, The Steeple Shiraz is a true single vineyard wine. This wine is from biodynamically grown, low yielding centenarian vines planted in 1919. In the shadow of the Light Pass Immanuel Lutheran Church steeple, the roots of these old vines run deep into the ancient Barossa soils, yielding intensely flavored Shiraz grapes to create a wine of richness, texture, concentration and length.

Yalumba Clocktower
Yalumba Cooperage
Yalumba Vineyard
Yalumba Barrel Room
Yalumba Museum
Robert and Jess Hill-Smith
Winemaker, Louisa Rose
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Acclaim
“A biodynamically farmed plot in Light Pass, planted in 1919. This has very attractive fruit presence of purple-berry, plum and blackberry aromas, as well as fresh, toasty oak spice and chocolate. The palate has a smooth red-fruit core with a very soft, supple and fleshy delivery of fine, long and supple tannin. Really pure and expressive.”
— James Suckling, Jul 2021
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Vineyard & Production Info
Production area/appellation:
Barossa Valley
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Winemaking & Aging
No relevant data were found.
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Analytical Data
pH level:
3.58
Acidity:
6 g/L
Alcohol:
14 %
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Wine Production

Sourced from Yalumba’s Steeple vineyard at Light Pass on the Barossa Valley floor, this old block of Shiraz was planted in 1919 on its own roots in fine, sandy loam, red-brown earth. This soil is well drained and consists of a marked contrast in texture between the surface soil and the subsoil. The 1.34 hectare vineyard sits at an elevation of 280 meters above sea level. The old vines, planted at 3-meter spacings in north south rows are trained with 4 rods on two wires which ensures an even distribution of bunches along the trellis. Matured for 15 months in 20% new French oak barriques, balance in older French oak barriques.