Tua Rita Sese
Wine Description
Sese is the name of the pile of stones that we can find in all Pantelleria's vineyards.
Acclaim
Vineyard & Production Info
Production area/appellation:
Pantelleria
Vineyard size
1.8 hectares acres
Soil composition
Vulcanic
Elevation:
328 - 984 feet
Yield/acre:
60kg tons
Harvest time:
September
First vintage of this wine:
2016
Bottles produced of this wine:
2,600
Average Vine Age:
50 years
Winemaking & Aging
Varietal composition:
100% Zibibbo (Moscato D'Alessandria)
Fermentation container:
stainless steel
Length of alcoholic fermentation:
20 days
Total SO2
88
Analytical Data
pH level:
3.99
Acidity:
6 g/L
Alcohol:
14 %
Dry extract:
188,5 g/L
Total SO2
88
Residual sugar:
144.95 g/L
Wine Production
The bunches dry in the sun for 5-7 days, followed by vinification. The wine is then finished in stainless steel for 18 months. These factors make the wine sweet,with concentrated acidity and sustained alcohol content.
About the Vineyard
Sese is made from Zibibbo grown on the tiny island of Pantelleria off the south west coast of Sicily. The vineyards are managed with the fundamental objective of helping the plants to protect themselves by guaranteeing, above all, the health of the soil and the environment by employing natural procedures.
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