Tramin Lagrein
Wine Description
Made from 100% Lagrein from southern Alto Adige, this deeply colored wine is a classic example of this ancient variety. After a short but intense maceration, the wine is aged in a combination of large oak casks and cement tanks to ensure softer tannins and greater finesse.
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Vineyard & Production Info
Production area/appellation:
Alto Adige DOC
Vineyard name
Various vineyards near Ora, Egna, Tramin
Vineyard size
25 acres
Soil composition
Calcareous Clay-Loam
Training method
Pergola/Arbor-trained Guyot
Elevation:
825-1,000 feet
Vines/acre:
1,400-2,400
Yield/acre:
3 tons
Exposure:
Southern / Southwestern / Western
Year vineyard planted:
1910-2002
Harvest time:
September-October
First vintage of this wine:
1899
Bottles produced of this wine:
110,000
Winemaking & Aging
Varietal composition:
100% Lagrein
Fermentation container:
Stainless steel tanks and cement
Length of alcoholic fermentation:
10 days
Fermentation temperature:
81 °F
Maceration technique:
Battonage
Malolactic fermentation:
Yes
Type of aging container:
Barrels and Cement vats
Size of aging container:
50-150 HL
Type of oak:
French and Austrian
Length of aging before bottling:
7 months
Length of bottle aging:
2 months
Total SO2
70
Analytical Data
pH level:
3.83
Acidity:
5.1 g/L
Alcohol:
12.5 %
Dry extract:
29.9 g/L
Total SO2
70
Residual sugar:
0.3 g/L
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