Vasse Felix Filius Cabernet Sauvignon

Vasse Felix Filius Cabernet Sauvignon

Wine Description

'Son of' the Vasse Felix Cabernet Sauvignon. It carries the structure, power and tannins of classic Cabernet in an earlier drinking, more forward style from fruit sourced from each of the Vasse Felix vineyards.

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Acclaim
“The 2020 Cabernet Sauvignon is both earthy and mineral on the nose, with gravel and petrichor, graphite and iodine, raspberry, nori, layers of pomegranate molasses and black cherry. The wine reveals its 2020 vintage roots via the compact framework of tannin and lush red/purple core of fruit. Through the finish, it is possessed of two things in harmony: savory, chewy/ductile/agile tannins and a red jubey character. Awesome. It makes for luscious drinking. These wines age tremendously, and at $55 AUD a bottle, they represent sensational value for the money in the cellaring space. This is another great release.” — Wine Advocate, Apr 2024
“Offers wild berry flavors that are plush and elegant, which mingle with forest floor, sage, dried mushroom, palo santo and a touch of peppermint oil. Delivers tannins that are supple and creamy, with an elegant yet powerful profile.”
— Wine Spectator Insider, Nov 2022
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Vineyard & Production Info
Vineyard name
selected sites throughout Margaret River
Soil composition
deep gravel loam soil over clay
Training method
VSP, BAL
Exposure:
Various
Year vineyard planted:
1998
Harvest time:
March-April 2015
First vintage of this wine:
2014
Bottles produced of this wine:
200,000
Average Vine Age:
20
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Winemaking & Aging
Time on its skins:
13 days
Varietal composition:
85% Cabernet Sauvignon, 11% Malbec, 4 % Petit Verdot
Fermentation container:
Stainless steel tanks (Rotary and Static)
Malolactic fermentation:
Full
Type of aging container:
Barriques
Size of aging container:
225L
Type of oak:
French
Length of aging before bottling:
12 months
Age of Aging Container:
10% new, 90% 1-5 year old
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Analytical Data
pH level:
3.57
Acidity:
6.1 g/L
Alcohol:
14.5 %
Residual sugar:
0.43 g/L
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Wine Production

A remarkably ripe and soft wine. The individual batches were destemmed and fermented as whole berries using only wild yeast residing on the fruit. Cabernet parcels underwent a suitable duration of maceration to extract a fine backbone of structural tannins and blackcurrant laden fruit. Malbec and Petit Verdot were pressed off skins earlier to maintain a soft and luscious mouth feel. The resulting wines were matured in fine French oak for 12 months prior to blending. Limited racking was used to help preserve the delicate wild characters captured in this low intervention approach.

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POS MATERIALS
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