Catena Appellation La Consulta Malbec

Catena Appellation La Consulta Malbec

Wine Description

Catena Malbec Appellation La Consulta is composed of 100% Malbec blended from vineyards of La Consulta district in San Carlos.  The result is a wine with a pure expression of a unique terroir. 35-year-old vines gives red and black fresh fruits flavors, sweet texture and  character. Cold nights lend bright, crisp acidity and the intense sunshine gives explosive floral aromatics and concentrated structure.

Remington-Mendoza
Laura Catena sits at a table with a glass of wine
Malbec Grapes
Alejandro Vigil (Chief Winemaker) and Laura Catena Tasting
Malbec Clone in La Piramide Vineyard
Nicolás Catena
Bodega Catena Zapata
Bodega Catena Zapata
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Acclaim
“Juicy and inviting, with heavy citrus nuances to the vibrant black cherry and berry flavors, revealing a trace of red licorice underneath and a light toasty brambly edge to the finish around fine tannins.” – (Smart Buy) — Wine Spectator, Nov 2023
“The range of appellation wines from 2021 is very fresh and balanced, clean and precise, as can be seen in the juicy but serious 2021 Appellation La Consulta Malbec, which was produced with grapes from vines planted in 1996 on alluvial soils. This is still young and a little marked by the élevage in barrel, with spices and some creaminess, and it has the mineral sensation and fine tannins that this wine always has. It has black fruit and an earthy twist.”
— Wine Advocate, Nov 2022
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Vineyard & Production Info
Production area/appellation:
La Consulta
Vineyard size
25 - 100 acres
Soil composition
Clay, Silt, and Sand
Training method
VSP
Elevation:
3,600 feet
Vines/acre:
2200
Yield/acre:
5-7 tons
Exposure:
Northwestern
Harvest time:
March - April
First vintage of this wine:
2006
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Winemaking & Aging
Maceration length:
10
Varietal composition:
100% Malbec
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
16 days
Fermentation temperature:
75-80 °F
Maceration technique:
Delestage, Punchdown, and Pumpovers
Malolactic fermentation:
Yes
Type of aging container:
Barrels
Size of aging container:
225 L
Type of oak:
French
Length of aging before bottling:
12 months
Length of bottle aging:
8 months
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Analytical Data
pH level:
3.6
Acidity:
5.95 g/L
Alcohol:
13.5 %