Tramin T Cuvee Bianco
Wine Description
T Cuvée Bianco is an innovative white wine that combines the region’s historical varieties of Chardonnay, Pinot Blanc and Sauvignon Blanc.
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Vineyard & Production Info
Vineyard size
13.2 ha acres
Soil composition
calcareous clay and gravelly
Elevation:
820 - 1800 feet
Harvest time:
late September
Bottles produced of this wine:
180,000
Average Vine Age:
10 years
Sustainability Certification:
yes
Winemaking & Aging
Varietal composition:
Chardonnay (60%), Pinot Blanc (25%), Sauvignon (15%)
Fermentation container:
stainless steel vats
Malolactic fermentation:
no
Fining agent:
bentonite
Total SO2
120
Analytical Data
pH level:
3.4
Acidity:
5.6 g/L
Alcohol:
12.5 %
Dry extract:
20.9 g/L
Total SO2
120
Residual sugar:
2.5 g/L
Wine Production
The grapes come from vineyards planted in 250 – 550 m above sea level in calcareous clay and gravelly soils; strong interplay of sunny days influenced by the Mediterranean climate and cool nights marked by the cold downslope winds.
Immediately after harvest, the grapes for this wine are softly pressed. Primary fermentation occurs in stainless steel tanks without malolactic fermentation.
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