Boroli Barolo Del Comune Di Castiglione Falletto

Boroli Barolo Del Comune Di Castiglione Falletto

Wine Description

The idea of a Barolo representing Castiglione’s terroir comes from a specific work that Boroli carried out in the vineyards, dividing them by parcels and studying the plots most suitable for long aging and those most suitable for approachable wines. 

Only specific parcels are chosen to produce this Barolo, in order to revive, in the bottle, the true character of the region, using the parcels which are the best expression of the village and its terroir.

Cantina Boroli
Tenuta Boroli
Boroli Snow
Vigna Boroli
Vigna Boroli
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Acclaim
“In a world where DJ beats reign supreme, this Barolo stands out like an acoustic guitar at an EDM festival – a refreshing change of pace that captivates with its elegance and refinement. The wine’s core is a lush, fleshy medley of ripe fruits, with raspberries taking the lead, providing a solid foundation. The texture strums through the palate like fingerpicked notes, adding a touch of intrigue to the experience. This Barolo proves that even in a vintage celebrated for its richness, there’s always room for a wine that strums its own chord, delivering poise and grace in every sip.” – (Editors’ Choice) — Wine Enthusiast, Sep 2024
“This is perfumed with dried rosemary, lavender, pink cherries, orange peel and cedar. Medium-bodied, fresh and vivid with chalky tannins and crunchy acidity. Flavorful and a little chewy at the end.” – (Special Order) — James Suckling, Jul 2023
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Vineyard & Production Info
Production area/appellation:
Castiglione Falletto
Vineyard name
Villero, Brunella, Valentino
Soil composition
clay limestone and 10% of sand
Elevation:
951 feet
Exposure:
all except North
Harvest time:
First week of October
Bottles produced of this wine:
4,000
Average Vine Age:
35 - 45 years
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Winemaking & Aging
Maceration length:
28 - 30 days
Varietal composition:
100% Nebbiolo
Fermentation container:
stainless steel tank
Maceration technique:
submerge cap 30 days
Malolactic fermentation:
full
Fining agent:
no
Size of aging container:
1000, 1500, 2500 liters
Length of aging before bottling:
18 months
Total SO2
98
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Analytical Data
pH level:
3.55
Acidity:
5.87 g/L
Alcohol:
14 %
Total SO2
98
Residual sugar:
0.43 g/L