Boroli Barolo Del Comune Di Castiglione Falletto
Wine Description
The idea of a Barolo representing Castiglione’s terroir comes from a specific work that Boroli carried out in the vineyards, dividing them by parcels and studying the plots most suitable for long aging and those most suitable for approachable wines.
Only specific parcels are chosen to produce this Barolo, in order to revive, in the bottle, the true character of the region, using the parcels which are the best expression of the village and its terroir.
Acclaim
Vineyard & Production Info
Production area/appellation:
Castiglione Falletto
Vineyard name
Villero, Brunella, Valentino
Soil composition
clay limestone and 10% of sand
Elevation:
951 feet
Exposure:
all except North
Harvest time:
First week of October
Bottles produced of this wine:
5,000
Average Vine Age:
35 - 45 years
Winemaking & Aging
Maceration length:
28 - 30 days
Varietal composition:
100% Nebbiolo
Fermentation container:
stainless steel tank
Maceration technique:
submerge cap 30 days
Malolactic fermentation:
full
Fining agent:
no
Size of aging container:
1000, 1500, 2500 liters
Length of aging before bottling:
18 months
Total SO2
80
Analytical Data
pH level:
3.43
Acidity:
6.3 g/L
Alcohol:
14 %
Dry extract:
31.3 g/L
Total SO2
80
Residual sugar:
0.5 g/L
See Brand
