Borsao Garnacha
Wine Description
This wine shows all the varietal charachter of the Garnacha from Campo de Borja. Sourced from small parcels in the Tabuenca, Borja, and Pozuelo vineyards, it expresses the escense of Borsao.
Located between the Sierra de Moncayo mountain range and the Ebro River valley, this historic region has produced wine since the late 12th century. The continental climate is mitigated by the “cierzo” wind that cools the vineyards nightly.
Acclaim
Vineyard & Production Info
Vineyard name
Tabuenca, Borja, and Pozuelo
Soil composition
Iron-rich, Clay, Sand, Gravel, and Stony
Elevation:
1,200-2,400 feet
Exposure:
Eastern / Western
Harvest time:
Mid October
First vintage of this wine:
2000
Winemaking & Aging
Prefermentation Technique:
Cold maceration
Maceration length:
1-2
Varietal composition:
85% Garnacha, 15% Tempranillo
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
10-12 days
Fermentation temperature:
71-82 °F
Malolactic fermentation:
Yes
Total SO2
70
Analytical Data
pH level:
3.57
Acidity:
5.1 g/L
Alcohol:
14.55 %
Dry extract:
29 g/L
Total SO2
70
Residual sugar:
3.5 g/L
See Brand
