“The 2015 Estrecho, their flagship single vineyard Monastrell from a place called Estrecho de Pipa in the village of Villena at 700 meters above sea level where the soils are rich in sand. The vines are dry-farmed, organic and head pruned. The wine matured in French barriques for 15 months. It was harvested when the grapes still keep the freshness. The year can be a little austere, not as ripe as 2014, perhaps similar to 2010. It’s not an immediate wine, it’s a little closed, but has incredible inner power and depth. It has the Mediterranean herbs, hints of tree bark and fine-grained tannins with a long, mineral finish. I believe this is going to age magnificently and for a very long time.”
— Wine Advocate, Dec 2017

“Deep magenta color. A highly complex bouquet evokes red/blue fruit preserves, lavender pastille, licorice and exotic spices that show outstanding delineation and lift. Juicy and expansive in the mouth, offering energetic raspberry, bitter cherry, spicecake and dark chocolate flavors that are sharpened by a zesty mineral accent. Ample but elegant as well, delivering strong finishing thrust, mounting tannins and repeating florality.”
— Vinous, Apr 2019