“The 2016 Santa Rosa is a blend of 35% Monastrell, 35% Cabernet Sauvignon, 15% Merlot and 15% Shiraz from grapes grown at their Chaconero estate in Villena in inland Alicante. It fermented with uncrushed grapes and indigenous yeasts and matured in brand new French barrique for 16 months. The oak is very nicely integrated, and the increased amount of Monastrell seems to contribute to a more moderate nose with some minty and balsamic notes coupled with Mediterranean herbs and very good freshness. The palate reveals abundant tannins that might require some more time in bottle and/or powerful food. It's a more elegant version of Santa Rosa, one of the best in recent times.”
— Wine Advocate, Apr 2019