Boroli Barolo
Wine Description
The Boroli family is a family of entrepreneurs, with roots in Piedmont dating back to 1831. The family started their winemaking business in1997, when Silvano and Elena Boroli felt an ardent desire to step away from the pressures of their publishing business and reconnect to nature. Silvano and Elena grew the company until their son, Achille, stepped in to run the wine-growing and production business in 2012.
With the 2012 grape harvest Achille decided to radically change the methods used in vineyards and wineries, aiming for the highest quality in Barolo and its crus. He cut production levels, updated the winemaking technology, and focused on low intervention methods to raise the quality of the Boroli wines be on par with the finest Barolo wines.
Acclaim
Vineyard & Production Info
Winemaking & Aging
Analytical Data
Wine Production
Boroli's Barolo is made by a special combination of careful grape selection, precise destemming, and long mascerations with submerged cap. The barrels used to age this wine are very carefully chosen by the winemaker.
About the Vineyard
Sourced from all of Boroli’s crus, including La Brunella, Villero, Cerequio, and Serradenari. This is a classic Barolo wine in the truest sense. Firm and structured, yet approachable for immediate drinking, this wine delivers every time.
