“The 2015 Bianco Poggio al Bosco Gravina is a deep golden color in the glass, matched by a rich display of dried peaches and pears followed by honeyed florals. It’s deeply textural yet more lifted than anticipated, as notes of ginger-spiced apple give way to an almondy richness toward the close. This tapers off savory, structured and long, resonating on salty minerals and hints of sour melon. The Poggio al Bosco is from a hillside vineyard planted 30 years ago in chalky soils. The wine is composed of 60% Greco and 40% Malvasia, and it refines for four months on the lees in stainless steel prior to bottling. It has a larger-than-life feel to it, yet it maintains balance."
— Vinous, Jul 2021

“Aromatic and juicy, this well-spiced, medium-bodied white offers a distinctive mix of baked yellow plum, steeped raspberry and bergamot flavors, with notes of almond skin and fleur de sel on the well-cut, tactile finish.”
— Wine Spectator, May 2017