Botromagno Rosé di Lulú

Rosé Di LuLú bottle image

Wine Description

Rosé di Lulù features fruit from the single-vineyard Vigna de Trono planted over 50 years ago to Nero di Troia. At once aromatic and highly savory in character, Nero di Troia (also: Uva di Troia), is a significant and fine grape variety native to Puglia. Botromagno excels in producing red wines from this grape, and has also turned to the rosato option to great success. High-elevation fruit at 700 meters ASL yields aromatic berries, and stainless steel fermentation and aging ensure ideal expression and freshness.

Alberto D'Agostino, Alberto Antonini, Beniamino D'Agostino
Botromagno Winery
Botromagno - La Selva Grande Vineyard
Botromagno - La Selva Vineyard
Botromagno - Vineyard
Botromagno - D'Agostino Family
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Acclaim
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Vineyard & Production Info
Production area/appellation:
IGP Murgia
Vineyard name
Vigna del Trono
Vineyard size
8 acres
Soil composition
Sand and limestone
Training method
Guyot Spur-pruned
Elevation:
2,145 feet
Vines/acre:
2,200
Yield/acre:
0.3 tons
Exposure:
Southwestern
Year vineyard planted:
2001
First vintage of this wine:
2012
Bottles produced of this wine:
3,500
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Winemaking & Aging
Varietal composition:
100% Nero di Troia
Fermentation container:
Stainless steel tanks
Length of alcoholic fermentation:
20 days
Fermentation temperature:
59 °F
Malolactic fermentation:
Yes
Type of aging container:
Stainless steel tanks
Size of aging container:
25 HL
Length of aging before bottling:
5 months in stainless steel
Total SO2
68
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Analytical Data
pH level:
3.15
Acidity:
6.27 g/L
Alcohol:
12.5 %
Dry extract:
20 g/L
Total SO2
68
Residual sugar:
0.2 g/L